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Kyoto’s finest organic matcha, crafted to be enjoyed pure.

JAS certified organic

Stone-milled in small batches

Aged 6 to 12 months

First-flush harvest only

Single origin, Wazuka, Kyoto

Exclusive to Europe

France’s No.1 organic matcha by France Inter

 “Fine and harmoniously integrated bitterness, a beautifully smooth texture, a present umami, and a remarkable colour.”

by François-Régis Gaudry

François-Régis Gaudry presenting MUSUBI MATCHA as the finest organic matcha in France on On Va Déguster, France Inter 2026 François-Régis Gaudry présentant MUSUBI MATCHA comme le meilleur matcha biologique de France dans On Va Déguster, France Inter 2026

★★★★★ Rated 5.0 by our customers

Amel                           ★★★★★ 

An exceptional quality matcha. Vibrant gree n, silky texture and a deep, perfectly balanced flavor. 

Chiara                      ★★★★★ 

I have been into matcha since years now and tried many of them. Musubi is top of the rank and it being organic is such a plus to me.    

Maki                           ★★★★★

A very delicious matcha with a rich texture, clean taste, deep umami, and a delicate bitterness that appears gently at the end.

Marie                         ★★★★★

The rich scent and deep green color are so relaxing. It has a bold matcha taste yet stays smooth and well-balanced. Highly recommended!

Nakai Family: 350 Years of Tea Tradition

For over 350 years, the Nakai family has been cultivating tea in Wazuka, Kyoto. Dedicated to quality over quantity, they were among the pioneers of organic tea cultivation in Japan. Today, their entire tea estate is JAS-certified organic.

We work directly with the Nakai family to bring their finest first-harvest organic matcha to Europe. Carefully stone-milled in small batches, each harvest reflects generations of craftsmanship and respect for tradition.

Since 2026, MUSUBI MATCHA has been the exclusive European partner for the Nakai family’s highest-grade ceremonial matcha. This direct and exclusive partnership guarantees complete transparency, full traceability, and exceptional freshness.

We know exactly where our matcha comes from, who cultivates it, and how it is produced—so you can enjoy every bowl with complete confidence.

 

Tea farmers tending organic tencha under traditional tana shading nets at Nakai Organic Tea Garden, Wazuka, Kyoto — source of MUSUBI MATCHA Agriculteurs entretenant du tencha biologique sous des filets d'ombrage tana traditionnels au jardin de thé biologique Nakai, Wazuka, Kyoto — source du matcha MUSUBI MATCHA

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